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Author Archives: Electro-Steam

  1. Why is Phosphating Important?

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    Phosphating, also called phosphatizing, or phosphate conversion coating, is the process of applying a phosphate solution, such as iron, zinc, or manganese phosphate, to a metal surface by spraying or immersion. This forms a chemically bonded layer of phosphate crystals on the surface of the material.

    It is used for applications in which corrosion protection, wear reduction, improved paint and coating adhesion, and electrical insulation are necessary. Phosphating is most commonly used with carbon steel, low-alloy steel, and cast iron; although, non-ferrous materials may also be coated with this process.

    Phosphate treatment uses steam for pre-cleaning the metal substrate and for applying phosphorus solution for proper adhesion. Electro-Steam Generator Corporation’s electric steam generators are specifically designed for steam pretreatment cleaning and phosphorous application.

    Our generators are housed in standard stainless steel cabinets and are manufactured in accordance with ASME BPVC Section I, as well as applicable National Board Synopsis of Boiler and Pressure Vessel Laws, Rules, and Regulations. Our LB-Series Steam Generators deliver 0 to 100 PSI and are available in several power ratings from 40 to 240 kW for cleaning and low- and high-pressure applications.

    Phosphate treatment is used in many industries to support efficient manufacturing, equipment durability, and more.

    Corrosion Protection

    Phosphating provides a layer of corrosion resistance to metal substrates. The phosphate crystals created in the process make the substrate electrically non-conductive, impeding electron transfer, and thereby reducing oxidation (i.e., rust).

    Phosphate crystals can also provide a barrier between cathodic and anodic parts, protecting components from filiform or underfilm corrosion.

    Wear Reduction

    Phosphate coatings protect metal surfaces from wear and tear over time. As the grain size of the phosphate crystals increases, wear resistance improves. The coating also prevents galling and aids in absorbing lubricants, which reduce friction and improve wear in moving parts in manufacturing and other settings.

    Phosphate coatings can also provide a uniform surface after lapping or machining, reducing the appearance of surface irregularities, preventing cold welding of metal parts, and improving the efficiency of lubricants.

    Adhesion Promotion

    Phosphate coatings are an important step in surface preparation for coatings such as paint, powder coatings, polymer films, epoxies, oils, or waxes. The phosphate crystals on the surface of the metal give subsequent coatings an improved surface area and micro-roughness that result in more durable paint and coatings.

    Electrical Insulation

    Phosphate coatings are electrically non-conductive; therefore, even very thin layers are effective at reducing the conductivity of the underlying material. This makes it an effective choice for preventing corrosion or in other applications where insulation is critical, such as in motor or electrical components.

    Explore Electro-Steam Generators for Phosphating

    Electro-Steam is an industry leader with over 70 years of experience in electric steam generator manufacturing and service. We use the highest quality parts in all of our equipment and offer a five-year warranty on chambers and a one-year warranty on other components.

    Our knowledgeable staff is ready to assist you in selecting the right electric steam generator for your needs. Please contact us to learn more about our generators’ cleaning and phosphating applications.

  2. Don’t Miss Electro-Steam at these 2023 – 2024 Trade Shows

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    Dry steam cleaning offers a great way to ensure sanitary conditions in various food processing environments. Compared to more time-consuming washdown methods that use a lot of water, dry steam cleaning is more effective and makes it easier to reach cracks and crevices that would normally be unreachable. As such, more food processing companies are switching to dry steam cleaning as a way to save time and money while reducing the risk of contamination and enhancing worker safety.

    Electro-Steam offers high-quality steam cleaning solutions for customers in the food processing industry and many others. We are excited to share information about our products, capabilities, and expertise at the following upcoming trade shows!

    Pack Expo East – Philly

    At Pack Expo East, you’ll be able to gather with packaging and processing professionals from along the East Coast to view the latest solutions from hundreds of exhibitors, including Electro-Steam. Come to Philadelphia to find the dry steam cleaning solutions you need to keep your projects moving smoothly and efficiently. At this expo, you can get hands-on experience with materials, talk to industry experts and thought leaders, and witness our equipment in action.

    • Location: Pennsylvania Convention Center, Philadelphia, PA
    • Dates: March 18-20, 2024
    • Our booth: #1333 (find us with this floor plan)

    Pack Expo International – Chicago

    Later in 2024, we’re excited to share our dry steam cleaning technologies with you at the biggest packaging and processing expo in the world – Pack Expo International. This trade show connects more end users with suppliers and showcases more innovation than anywhere else. It covers more than 40 vertical markets and includes over 2,500 exhibitors under one roof!

    • Location: McCormick Place Convention Center, Chicago, IL
    • Dates: November 3-6, 2024
    • Our booth: #2387 (find us with this floor plan)

    Trade Show Recap

    Earlier this year, we attended the following expos:

    Pack Expo – Las Vegas

    Pack Expo Las Vegas showcased a wide variety of solutions for the packaging industry. With over 2,300 exhibitors and more than 32,000 attendees, this trade show allowed industry professionals to exchange ideas, connect with suppliers and buyers, celebrate innovation, and strengthen partnerships. 

    • Location: Las Vegas Convention Center, Las Vegas, NV
    • Dates: September 11-13, 2023
    • Our booth: #SU-7124 (view floor plan)

    Process Expo – Chicago

    Process Expo Chicago provided buyers and manufacturers the chance to network, discover new trends and technology, and view equipment updates. It was attended by both small and large food and beverage companies from around the world. Attendees covered a wide range of food manufacturing and production responsibilities, including owners, CEOs, sales and marketing, corporate management, operations, production, sanitation, maintenance, and many more. 

    • Location: McCormick Place Convention Center, Chicago, IL
    • Dates: October 23-25, 2023
    • Our booth: #3412 (view floor plan)

    We’ll See You There!

    At the abovementioned trade shows, Electro-Steam will demonstrate all of our dry steam cleaning technologies, so you can see them in action and determine the best solution for your needs. We look forward to showcasing our products and capabilities, as well as illustrating the many benefits of steam cleaning. 

    At Electro-Steam, we offer quality steam cleaning equipment for bottling facilities, food and beverage processing facilities, manufacturing plants, and more. If you can’t find the equipment you’re looking for, our expert team can build a custom solution that fits your exact requirements. To learn about our products, or for more information about what to expect from us at the upcoming expos, contact us today.

     

  3. Benefits of Steam Cleaning in Food Processing

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    All food production facilities must maintain stringent sanitation protocols, but dry food processing facilities face additional challenges. Because moisture would ruin a package of crackers, a bag of flour, or a powdered drink mix, traditional cleaning methods aren’t an option. Many companies resort to the slow, painstaking process of removing conveyor belts to wash them or performing a tedious process of scraping, wiping, and vacuuming.

    Fortunately, there’s another way. Dry steam sanitation is faster, safer, environmentally friendly, and cost-effective. More and more facilities use it to meet sanitation requirements without putting their products at risk.

    This process relies on high-temperature, low-moisture steam, which not only kills mold, bacteria, and other microorganisms, but also removes grease, dirt, and other grime. Because the dry steam evaporates quickly, floors, countertops, conveyor belts, and more are left clean, dry, and ready to use.

    Main Advantages of Steam Cleaning in Food Processing Environments

    Food high technology manufacturing with automatic machineIn food processing facilities, dry steam cleaning has several advantages over traditional wash-down or chemical cleaning:

    Clean-In-Place (CIP) Technology

    Instead of removing a conveyor belt to wash it down and let it dry outside the production room, commercial steam sanitation systems allow you to safely clean it in place. This saves time and labor, and it provides a more thorough cleaning since the hot steam can get into all the cracks and crevices in the equipment that may be hard to reach manually. The steam dries quickly, so you don’t run the risk of contaminating your food products with moisture.

    Chemical-Free Cleaning

    Traditional harsh chemical cleaners are a common choice for sanitizing food and beverage processing equipment, but they pose a number of risks, including:

    • Toxic Ingredients: The concentrated chemical cleaners used in food processing environments can potentially harm facility sanitation workers. Using these cleaners typically requires special protective gear, including protective clothing, eye protection, and even respirators.
    • Contamination: Residue from these harsh chemical cleaning agents can remain on conveyors and other equipment, contaminating food and packaging when processing resumes after cleaning. This can potentially impact product quality and consumer health and safety.
    • Improper Use: Chemical cleaners typically require users to follow a detailed set of instructions for proper use. Sanitation workers in food and beverage processing facilities must be well-trained in the suggested preparation and application of these cleaners for the safest results. If applied improperly, these cleaners can be hazardous.
    • Regulatory Compliance: OSHA guidelines specify “permissible exposure limits (PELs) to protect workers against the health effects of exposure to hazardous substances, including limits on the airborne concentrations of hazardous chemicals in the air.” Using chemical cleaners could result in violations of these guidelines.
    • Bacterial Resistance: Just as bacteria and other microorganisms have evolved to survive various antibiotics, they can also adapt to survive against chemical cleaners. For example, many cleaning chemicals contain oxidizers that must be allowed sufficient dwell time to work effectively against bacterial pathogens. However, cleaning routines or personnel may not allow enough time, causing pathogens to develop resistance over time. As a result, facilities may require increasingly harsher substances and concentrations to achieve sanitary conditions.
    • Environmental Hazards: Chemical cleaners must be rinsed safely away from equipment, and the facility’s effluent must be treated and disposed of properly to prevent clogging drains and releasing harmful chemicals into the surrounding community. This is a complex process that, if not done responsibly, can harm the environment.

    cookies on conveyor beltDry steam cleaning offers a very safe, powerful, and cost-effective solution for cleaning equipment surfaces of contaminants such as:

    • Oils and fats, including animal-based substances
    • Protein soils
    • Lubricating grease and oil
    • Plant matter
    • Residual debris

    Drastic Reduction in Water Consumption

    Traditional chemical-based cleaning and sanitizing methods consume a remarkable volume of water, with typical industrial water hoses spraying up to 10-12 gallons each minute. A single hose could use over 170,000 gallons of water in just one 8-hour shift.

    Dry steam vapor provides the same or better results using just a few ounces of water per minute, and virtually none of it goes down the drain. This significant reduction in water consumption and wastewater generation can lead to substantial reductions in costs and environmental impacts, enhancing sustainability while maintaining excellent hygiene and safety.

    Increased Cleaning Efficiency

    Traditional cleaning methods are time- and labor-intensive, requiring careful equipment preparation and protection, manual cleaning, and clean up afterward. Dry steam cleaning, on the other hand, makes the entire process faster and easier, minimizing downtime and freeing employees and resources for other activities. In terms of efficiency, dry steam cleaning benefits food processing facilities in a variety of ways:

    • No need to cover electrical components, as dry steam vapor will not affect them
    • No special safety gear needed for employees
    • No extended training needed
    • No need to dismantle equipment for cleaning access
    • No brushes or accessories to install or maintain
    • No messy cleanup
    • No extensive manual labor with hands-free, automated cleaning
    • No rinsing and virtually no drying time
    • No additional wastewater processing needed

    Higher Levels of Sanitation

    food processing beltFoodborne health risks from pathogens and other cross-contaminants are a top priority in food processing, so improved levels of sanitation are more important than ever. Traditional cleaning approaches typically require substantial manual labor and inspection to ensure thorough cleaning. These methods rely on a combination of proper techniques, adequate time and effort, appropriate cleaner application, and other factors during every cleaning cycle.

    Dry steam cleaning eliminates bacteria by destroying microorganisms’ biofilms with heated steam at temperatures from 212 °F to 340 °F (100 °C to 170 °C). The steam can reach every surface, crack, and crevice, leaving behind bacterial debris that can be easily removed with built-in vacuum systems or even by hand with a microfiber cloth.

    Dry steam cleaning offers higher sanitation levels than traditional cleaning methods, thereby minimizing liability and maintaining company reputation. Making the switch to dry steam can help your company save money, reduce your carbon footprint, and increase production—all while maintaining the fully sanitized facilities demanded by the industry.

    Electro-Steam’s Commercial Steam Cleaning Equipment for Food Processing Facilities

    At Electro-Steam, we have years of experience working with clients in the food processing industry, and we have a variety of solutions to meet your needs. These systems come in different sizes with features designed to suit a number of applications while upholding safety standards:

    • Eagle Series: Built in accordance with UL 353, the Eagle Series features dual pressure controls, a high-pressure safety reset, low-level cut-off (LLCO), and a 200 psi safety valve, complete with the ASME V mark.
    • Steam Master by Menikini Series: An adjustable temperature regulator allows for greater safety and adaptability, and it has a 174 psi safety relief valve with automatic pressure controls set at 145 psi. The tank and low-level cut-off system features an alarm to ensure you’re aware of low solution levels. This series is European Conformity (CE) compliant. Options include a steam gun with a 20-foot hose and an accessories kit.
    • Conveyor Belt Systems: Avoid equipment shutdowns and downtime with hands-free, chemical-free cleaning. The FDA-approved materials in our steam cleaning systems can be used on plastic, vinyl, and mesh conveyor belts. You’ll meet industry standards for cleanliness, reduce labor costs, and use up to 99% less water than what you would have to use for traditional conveyor belt cleaning.

    Learn More About Steam Cleaning

    Dry steam cleaning is cost-effective, time-saving, and environmentally friendly. To learn more benefits of using steam to clean conveyor belts in food processing facilities, download our eBook, “The Benefits of Steam for Conveyor Belt Cleaning in Food Processing.” If you have any questions about our catalog and customization capabilities, please contact us. We’re happy to help you find the right steam cleaning solution for your facility.

  4. Why Sterilize Soil and Mushroom Substrates With Steam

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    For successful mushroom substrate cultivation, it’s important to implement soil steam sterilization. Soil steam sterilization is a low-pressure steam process that helps eliminate any potential pathogens, mold, contaminants, weeds, and insects from impeding the mushrooms’ growth. Here we’ll discuss the advantages and applications of this proven process.

    A Time-Tested, Chemical-Free Solution

    Putting soil in bags as part of steam sterilizationOriginally begun over 100 years ago, soil steaming remains one of the most well-established and reliable soil treatments. Historically, it primarily helped eliminate weeds, but many applications now use it as an alternative method to chemical solutions to eliminate diseases, pests, and contaminants.

    In the 1950s, chemicals took over in popularity as a solution to most agricultural problems. Farmers came to believe that synthetic chemicals could control any type of pest or disease, but in reality, these chemical solutions were harmful to organic life and unsustainable over the long term.

    Using only heat and water, steam is chemical-free and far safer to use, and its applications extend beyond soil pasteurizing to sterilizing any growing pot, tray, bench, or other isolated container. Another advantage of soil steam sterilization is the fact that, unlike chemicals, the weeds eliminated through steaming won’t grow resistant to this treatment. Steam sterilization physically damages the weed’s capillaries to prevent photosynthesis.

    Soil Health

    Stacks of oil substrate stored in warehouseProper soil steaming does not completely sterilize the soil, killing off both beneficial and pathogenic microbes. Rather, it’s a pasteurization process that leaves the good microbes while killing off the pathogens and weeds. Soil steaming has few lasting effects on soil quality and microbe communities. Following steam pasteurization, biodiversity returns rapidly to the soil, akin to what occurs following a forest fire. This gives mushroom substrates the ideal environment to grow and propagate.

    Versatility of Steam Generation for Soil Sterilization

    Steam offers more versatile applications for soil pasteurization than chemicals. In addition to soil, it works to sterilize pots, trays, benches, and other types of DIY vessels. When integrated with a steam generator, any container that can hold steam and maintain temperatures for a certain length of time is a viable autoclave. These include refrigerators, walk-in freezers, sheds, and more.
    Unseen person holding mushroom substrate bag
    With this in mind, you can use soil steam sterilization to reap a variety of benefits, such as:

    • Full utilization of plant assets
    • Reuse potting soil and vessels
    • Reduced labor costs
    • Elimination of harmful chemical solutions
    • Faster planting
    Why Sterilize Soil and Mushroom Substrates With Steam
    Click to expand

    Learn More with Electro-Steam

    The benefits of using a steam sterilizer on mushroom substrates and soil make this solution ideal as a safe and versatile alternative to chemicals. Steam helps improve the efficiency of sterilization, maintains better biodiversity, and offers more operational flexibility.

    Considering purchasing a steam sterilization system for your soil or mushroom substrate? Electro-Steam offers plenty of solutions, including industrial process steam generators for a range of uses. We also offer food safety sanitation systems for food and beverage applications.
    Contact us today to learn more about our equipment and to find the right solution.

  5. Conveyor Belt Maintenance & The Importance of Conveyor Belt Cleaning

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    Proper maintenance and cleaning of conveyor belts are crucial to prevent operational disruptions, profit loss, and productivity setbacks. Regular inspections help identify issues early on, minimizing downtime and repair expenses. In the food processing industry, maintaining cleanliness is vital to ensure belt hygiene and prevent potential health hazards for workers and consumers. However, certain belts may pose cleaning challenges, necessitating the use of appropriate solvents and techniques to meet sanitation standards.

    Common Conveyor Belt Problems

    Following proper conveyor belt maintenance guidelines and routinely cleaning belts can help you avoid these common conveyor belt problems. 

    Material Carryback

    As the name implies, material carryback is when the material on the conveyor belt is not discharged and gets carried back on the return. It can cause significant damage to other conveyor components and contribute to the contamination of new product. 

    The most common reasons for material carryback include: 

    • Poor quality or improperly installed scrapers
    • Inappropriate scraper type and size
    • Poor sanitation methods

    Belt Mistracking

    Belt misalignment is a common issue that occurs when a conveyor belt deviates from its intended track, causing it to pull to one side. Belt mistracking can damage other system components and the belt and cause potential material spillage. 

    Common causes of belt mistracking include: 

    • Material overload on the belt
    • Locked rollers or misaligned idlers or locked rollers
    • Faulty chute structure skirting
    • Crooked or worn belt splices

    Belt Slippage

    Conveyor belts require precise tension because too much or too little can cause the belt to slip off the pulleys. This is referred to as belt slippage and it can cause belt or motor damage. Therefore, it’s important to set the conveyor belt’s tension to the manufacturer’s specifications. 

    Belt slippage is often caused by: 

    • Improperly installed head drive pulley or worn lagging
    • Material overload on the belt
    • Damaged tail pulleys or wing